“Yes, women are farmers!” said Rucha Chitnis, director of India Food and Training Initiative during The Weaving The World Gala 2010 in San Francisco, www.womensearthalliance.org. “India Food and Training Initiative is helping Indian women to become farmers, to produce food, support themselves and their community…” “As Indian women become agricultural producers, they need training in business operations, financial management and networking. Our final goal is to launch sustainable agricultural micro-businesses across India.” WomensEarthAlliance.org is a global non profit organization that changes the world by providing training to women in India, Africa and North America. To participate and donate visit www.earthislandprojects.org
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Food in India is an incommensurable collection of cuisines of scores of ethnic and cultural groups in India. India is a large country divided in different regions with each region having its own exclusive cuisine. Food in India is truly unique and losing yourself in its exotic flavors is itself an unforgettable gastronomic experience. South Indian food is conceivably deemed one of the finest of all Indian cuisines. The food items are pretty hot and highly spiced. The most popular South Indian food items include idlis, dosas, vadas, sambhar, uttapams, rasam, payasam, etc. Besides South Indian food, there are also South Indian food snacks like banana chips, jackfruit chips, etc. which are equally appreciated. Though food in India is believed to be spicy, it has a wide range of food snacks and sweet food that defy the norm. Food snacks have always been popular food items that are substantially served as a light meal. Beside food snacks, a variety of delicious sweet food builds up the menu card. India has a bountiful of sweet food delights that never fails to satisfy your desire for sugary chow. Indian sweet food stores offers a diverse luscious sweets you will ever find such as sandesh, gulab jamun, rasgulla, burfis, laddoos, rasbari, peda, malpua, jalebi, etc. Although business franchises and franchising opportunities are escalating, some have more lasting potential than others and food franchise is beyond shadow of a doubt, one of them. Food franchise tends to facilitate a sound and healthy business and the best profit model. So, if you have nurtured a dream of opening a food outlet with vegetarian snacks, sweet food, South Indian food, and various other snacks food India, buy a food franchise of a reputed brand and see your business grow in no time. Gourmet Indian food has been one of the most preferred cuisines all over the world; it has enticed the taste palates of many for decades. Gourmet Indian food is the main cuisine of Indians and besides being tasty it is very healthy as well. When you think of dining out with friends and family all you wish to do is go to a restaurant which serves you authentic Indian cuisine the traditional way. To enjoy a sumptuous gourmet India food you should always visit an authentic Indian restaurant London The taste and flavour of the gourmet Indian food comes from the fresh ingredients and the special Indian spices that are used to cook the food. These ingredients are fresh produce and no preservatives are used. To get maximum taste and health the food must be cooked fresh every day. An authentic Indian restaurant will always serve its guest with freshly cooked food rather than food cooked the previous day. When you plan to dine in an Indian restaurant London you should keep certain points in mind. The restaurant should have a reputation of serving you with authentic Indian food and not fusion food. Many Indian restaurants running under the Indian tag changes the original recipes to suit the taste and palate of the Londoners hence what you get is fusion food rather than gourmet Indian food. Therefore it is important that you chose the right Indian restaurant London. When it comes to Indian cuisine nothing tastes better than freshly cooked food and the taste and texture of the ingredients of a dish determines whether the food is cooked freshly. One should never fall pray to a restaurant which just runs under an Indian name, instead look in to their menu and the chefs who would cook your food. When you decide to dine out in an Indian restaurant London it is always advisable that you ask your friends and family for opinion, as they might have visited many restaurants and will be able to help you out with their suggestions. Always make sure that when you eat out you always eat fresh and from a good Indian restaurant as in that case you need not worry about the quality of your food. Gourmet Indian food has enticed the most curious taste buds across the globe and people across the world simple relish on Indian cuisine. The popularity of gourmet India food is very widespread and due to this there are many restaurants in nook and corner of London who claim to serve you with Indian food. But you should be very cautious when you choose an Indian restaurant London as you want to have authentic Indian food rather than fusion food. There are very few restaurants who can serve you with real gourmet Indian food the authentic way and when you are dining out you would want to have a great time along with some great food. The delectable taste and aroma of gourmet Indian food comes from the use of fresh ingredients and authentic Indian spices. A good Indian restaurant London will always keep this thing in mind and prepare your food with fresh ingredients only. Traditionally in every home in India fresh ingredients are used to cook food this not only imparts the flavour and taste but also at the same time is very healthy. An authentic Indian restaurant London would always use fresh ingredients for both vegetarian and non-vegetarian dishes. The vegetables used should be fresh and a daily produce refrigerating it for long kills the nutrient value of the vegetables and when you cook gravy from it the gravy turns out to be distaste and also very unhealthy. The meat and fishes used to cook your dishes should also be very fresh. If the meat and fishes are not fresh then you would not get the real taste of authentic gourmet Indian food. The freshness of the ingredients makes the gravy tastier and when coupled with authentic Indian spices then you get finger-licking gourmet Indian food. Fresh ingredients are very easily available these days and an authentic Indian restaurant London will always take care to provide you with the best and real gourmet Indian food. When you opt for an Indian restaurant London you should carefully pick the one that has the reputation to serve you with authentic gourmet Indian food.
India is the world’s 2nd largest producer of food next to China, and has the potential of being the biggest with the food and agricultural sector. With India’s food production likely to double in the next decade, there is an opportunity for large investments in food and food processing technologies, skills and equipment, especially in areas of Canning, Dairy and Food Processing, Specialty Processing, Packaging, Frozen Food/Refrigeration and Thermo Processing. Fruits & Vegetables, Fisheries, Milk & Milk Products, Meat & Poultry, Packaged/Convenience Foods, Alcoholic Beverages & Soft Drinks and Grains are important sub-sectors of the food processing industry. Health food and health food supplements are other rapidly rising segments of this industry. India is the 2nd largest vegetable and 3rd largest fruit producer in the world India will register the highest increase in rice production in the world over the next 10 years, as per the US Department of Agriculture. India’s annual rice production would increase by 16.3 million tonnes (mt) by 2016, from 91 mt now. India ranks second only to Japan in inland sector fish production. India produces about 6.57 million metric tonne fish every year. Spices exports will cross US$ 1 billion in the current financial year and touch US$ 10 billion by 2017, according to V J Kurien, chairman, Spices Board. Of the world’s total annual spice trade of 850,000 tonnes, India accounts for 44 per cent in quantity and 36 per cent in value India aims at doubling marine exports including that of tuna fish to US$ 4 billion by 2012; 53 per cent of the marine exports comprise of shrimps. Food Processing The growth of food processing sector has nearly doubled to 13.7 per cent during the last four years, according to the Minister of State for Food Processing Industries Subodh Kant Sahai, who added that India has set a target of growing at 20 per cent by 2015. A dominant segment of the food industry, food processing is estimated to be worth US$ 70 billion with a 32 per cent share. It comprises agriculture, horticulture, animal husbandries, and plantation. Experts estimate the industry GDP at 6-8 per cent with value addition of food products to increase from 8 per cent to 35 per cent by the end of 2025. According to the ‘India Food Report 2008′, investments to the tune of US$ 23.5 billion are in the pipeline to be made in the food processing industry over the next three years. The opportunity for growth is huge when seen against the fact that while a mere 1.3 per cent of food is processed in India, nearly 80 per cent of food is processed in the developed world. Significantly, processed food exports have increased from US$ 6.98 billion in 2002-03 to US$ 20.51 billion in 2006-07, recording a whopping 193.83 per cent growth rate. To realise India’s potential in this industry, the Government has set an investment target of US$ 25.07 billion by 2015 to double India’s share in global food trade from 1.6 per cent to 3 per cent, increase processing of perishable food from 6 per cent to 20 per cent and value addition from 20 per cent to 35 per cent. Food Retail The domestic food retailing market is estimated to be worth US$ 6 billion with large sections of the retail industry getting organized. Changing lifetsyles, increased spending powers, disposable incomes and changing consumer tastes are soon expected to change the face of the food retail market in India. Interestingly, happy Indians are buying chocolates like never before – chocolate sales grew 15 per cent, to US$ 300.82 million (36,000 tonnes) in 2007. Dairy sector According Dairy India 2007 estimates, the current size of the Indian dairy sector is US$ 62.67 billion and has been growing at a rate of 5 per cent a year. With the domestic dairy sector slated to cross US$ 125.34 billion in revenues by 2011, FMCG majors are now trying to develop niche categories to milk in the money. Significantly, Coca-Cola and PepsiCo have already announced plans to enter the milk-based beverage segment in India. Probiotic dairy products maker Yakult Danone India, having invested US$ 34.09 million in setting up a dairy product manufacturing facility in Haryana, will pump in an additional US$ 25.05 million over the next 3-4 years to expand its presence and market its product ‘Yakult’. Fruit juices and drinks The US$ 1.80 billion carbonated drinks category are expected to face the heat of the rising competition this summer from categories falling under the health umbrella. At present, these categories are juice and juice-based drinks, energy and sports drinks, malted beverages, probiotic drinks and bottled water. The fruit drinks segment is ripe for plucking. At US$ 300.67 million, the juice and juice drink category is among the fastest growing segments of the approximately US$ 2.38 billion packaged beverages category. While fruit drinks as a category is growing at 18-20 per cent, carbonated soft drinks are growing at 6-8 per cent. Wine and Beer All eyes are on the Indian wine market which is on the threshold of its first major milestone – crossing the one million cases mark in 2008. In the next 50 years, India’s growing wine industry is likely to challenge the supremacy of traditional wine-making countries, according to a report on the state of the industry titled “The Future of Wine”. The market for wine in India is growing at over 25 per cent per year. Most global wine majors have already set up shops in India: couraged in these parks. The first five such parks would be set up in Punjab, Maharashtra, Andhra Pradesh, Jharkhand and the North-East region in the first phases. For more detail on Suppliers in India log on to http://www.bizxchange.in
Around the world, every person had a special thoughts regarding Indian food. This India food is so much interesting and sophisticated food in worldwide. If you are very much savvy about food, then the Indian food is the right choice for you. The flavor in India’s food is passionate and the spices are so rich. If you come from western part of globe or eastern part of the globe, no matter all kind of people are so much interested in India cuisine. The India restaurants around the world are providing the delicious food recipes and tasting the world. If you want to prepare these foods, you must have all the local spices from the subcontinent. Some people around the Indian country are ordering their recipes from restaurants rather than making. Some times it is good, because preparing these recipes are hectic work to do. Especially preparing the ingredients for goof is quite a rough to do. However, the truth is preparing Indian recipes are so easy when you compare with other countries recipes. For preparing Indian food you need not be an expert in recipes or big hardcore fan. The Indian spices will create your delicious food what you expected. You can find an alternate method for Indian passion of cooking every time. In Indian cooking you will observe that basic ingredients are essential to prepare recipes, please make sure that you have all the basic ingredients with you while preparing this food. Red Onions are one of basic ingredients in Indian recipes. This ingredient will create exotic taste you food. And Ginger, Garlic and Green chilies are other basic ingredients. If you are interested about taste, you need to add some coriander leaves to the food. These important ingredients will give an enormous taste to the Indian recipes. The main ingredient red chilly powder is used as the strongest spice in preparations. And in some area around the country are using various spices like coriander seeds, cardamom and cumin seeds black pepper to add taste to the flavor. Pre paring the Indian food in your home is not a hectic issue, if you have these ingredients with you. You can plant these trees around you home. |
Mumbai
September 9, 2010, 10:30 am
 Cloudy 26°Creal feel: 33°C
current pressure: 1009 mb
humidity: 94%
wind speed: 4 m/s WSW
wind gusts: 6 m/s
sunrise: 6:55
sunset: 19:17
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